I’m split on recommending this place. It’s fun for drinks and listening to terrible, live music with your homegirls, but their food, and it’s high prices, has not impressed me. I don’t mind spending my money, but for what they’re charging, the food should be better.
I had the gorgonzola filet medallions: An 8 oz. filet medallion with a port wine demi, topped with gorgonzola cheese and served with chive & goat cheese mash potatoes and asparagus.
Sounds pretty tasty right? Well, it wasn’t. Not incredibly. I’d give it a 2.5 out of 5 stars. The problem here was the steak. It was just bland and didn’t have much flavor. I wanted to take out a seasoning pack! The mashed potatoes were pretty blah as well. The asparagus was fantastic, of course, but isn’t it always? Overall this food reminded me of a steak meal at Applebee’s. Passable, but you’ll never order it again.
Actually, the best part of this meal was the wine. I had the Cabernet Sauvignon, Mars & Venus, Chile. Was pretty good and I’ll probably seek out a bottle of it in Total Wine & More. In the past I’ve also had the “Bustling Berry” cocktail. It’s the one with Red Berry Ciroc. It’s $11 of delicious that you can make better, and stronger at home. Still, worth buying if you want to purchase a girly cocktail.
This place is located on El Prado. It’s on the quieter side of South Tampa, not far from the Gandy Bridge. Expect to spend $15-50 depending on what you purchase.